' jar 15 oz creamy pasta sauce (like ragu alfredo sauce)

1 cup darigold creama mexicana agria sour cream

1 table spoon itlian seasoning

1 package (25 oz) fresh or frozen cheese filled raviolies

2 cups chredded cooked chicken meat

1 package (10oz) chopped spinach thawed

1 cup shredded mozzeralla cheese

prepare a 13x9x2 baking dish by spraying with non stick spray sides of pan

and bottom of pan mix pasta  sauce ,creama agira and itlian seasoning in medium

mixing bowl.cover bottom of baking dish with a thin layer of sauce  and a thin layer of ravolies ,spoon another layer of sauce over the ravolies evenly distribute chicken and spinach over the top cover with the remaining sauce mixture .place in 350 degree f oven and bake 30-40mins or untill bubbly sprinkle more cheese on top  and bake for an additional 5mins serve hott makes about  8 servings 

subsitute meat filled raviolies and elimate the chicken